
Jasper and Senne from Denmark were the other two aspiring cooks and we were taught how to make a tofu salad that dispelled my long held belief that tofu is tasteless and should be generally avoided. Then we did an eggplant and garlic dish that was something I will definitely have to add to my repertoire back home. To finish it off we cooked a stirfry chicken dish with chilly and a sesame oil sauce.



I will post some photos as soon as I can persuade my computer to talk to the Internet again. This message is send from my telephone.
Edit 22/07/2011 Fixed
No comments:
Post a Comment