Cooking at CasaLuna

This morning and part of the afternoon I joined a group of fellow enthusiasts and cooked some traditional Bali recipes. Cooking is probably a bit of an overstatement as most of that was done by the staff but the discussions were interesting, I picked up a few more tips on Asian cooking and result was a delicious lunch. 

The donkey work

Some progress

The hard grind

A fellow trainee

The professional 

The end.